Reverman/Griffin
Emily Reverman wed Evan Griffin at St. Vincent De Paul church in Elkhart. Reception was at Lex530 in Elkhart. So honored to do Reverman's second daughter's wedding as well as first daughter's in May. Stunning dahlias were incorporated in to the bouquets. Touches of orange yarrow gave everything a fall feeling. Fresh flowers added to the unique wedding cake created by Adam’s Cake Shop in Elkhart.
Stutzman/Yoder
A burgundy fall wedding created by Pretty Petals Weddings. The venue was Blue Barn Berry Farm, Syracuse. Dahlias and Hearts burgundy garden roses were used in bouquets and centerpieces. Loved the bride's choice of arch for the ceremony.
Hardesty/Sprague
Glorious sunshine filled the sky on August 15th for Brittany and Cody Sprague's wedding. It was held at Blue Barn Berry Farm. Photo of the couple provided by Forever Images by Melissa Ann.
Rasnake/Airgood
Megan and Tim were married in front of a lovely gazebo and pond at The Charles in Fort Wayne. The flowers were blush and white garden roses, white lisianthus, brunia berries, dusty miller and eucalyptus foliage. The gazebo featured a large swag.
Brinkman/Teegarden
A small wedding was held for Ashlee and Mike at a home on Papakeeckie lake in Koskiusko county. Loved the vibrant flowers in the bouquet!
Barounes/Cornett
A first for Pretty Petals Weddings in that we handled the entire wedding remotely and were not able to meet the bride in person until we handed her the bouquet on her wedding day! Caroline and Nathan were married at the beautiful Swan Lake Resort in Plymouth, Indiana. Caroline’s choice of white peonies, anemone, light blue larkspur and eucalyptus made for stunning bouquets and the table centerpieces were amazing.
Chipps/Douglas
Rebekah and Lane had a beautiful outdoor wedding at The Blue Barn Berry Farm in Syracuse, Indiana. The bride carried a cascade bouquet with baby’s breath, white anemone flowers, blue thistle and eucalyptus foliage.
